Tagliata Steak

Tagliata Steak

Borrowed from Heston Blumenthal’s recipe as demonstrated on MasterChef Australia. It’s quick, easy and delicious. Make sure the pan is really hot to get that nice crust on the steak. Ingredients 2 x 300g beef sirloin (Porterhouse) steaks, such as Wagyu, at...
Paris – Day 2 continued

Paris – Day 2 continued

Sat, July 12 2008 Whilst at The Louvre, I had lunch at Le Café Marly. I had a Filet de Boefe Bernaise and a glass of Chablis. The bread, typically French, is very crusty. The roofs of French people’s mouths must be very tough ? I’m listening to Marvin...