Hi again folks. Well, last night was “comfort food”. Tuna Mornay prepared by Fiona. ###Ingredients###### – Tuna (canned is fine) – Milk – Butter – Flour – Cheese (tasty) – Rice – Peas and Corn – Garlic bread...
Wednesday’s dinner was Chicken with black bean, ginger, Chinese broccoli and snow peas. ###Ingredients###### – 1 inch piece of ginger – 1 onion – 3 cloves of garlic – Sunflower oil – 1 kg of chicken breast skin off – Cornflour...
Tonight was Pork Butterfly Steaks. ### Ingredients ###### * Pork butterfly steaks * Brocolli * Tomatoes * Asparagus * Garlic, Rosemary * Extra Virgin Olive Oil ### Method ###### The tomatoes and asparagus are pan friend in diced garlic and butter. Have these going...
Tonight was Penne with bolognaise sauce. As we all know, Bolognaise sauce recipes are family secrets. So, I’m not at liberty to divulge this recipe. 🙂
Last night I had a delicious burger for dinner. Thanks Fiona 🙂 Recipe: – Mince burger meat – Onions – Tomato – Basil Pan fry the mince patty in oil, toast some bread. Butter the bread and start with the fried onions. Add a little tomato sauce...
