Food

Hi again folks. Well, last night was “comfort food”. Tuna Mornay prepared by Fiona. ###Ingredients###### – Tuna (canned is fine) – Milk – Butter – Flour – Cheese (tasty) – Rice – Peas and Corn – Garlic bread ###Method###### Start your plain white rice boiling. You make a [roux](http://en.wikipedia.org/wiki/Roux) (paste) with butter and flour and […]

Wednesday’s dinner was Chicken with black bean, ginger, Chinese broccoli and snow peas. ###Ingredients###### – 1 inch piece of ginger – 1 onion – 3 cloves of garlic – Sunflower oil – 1 kg of chicken breast skin off – Cornflour – 2 bunches of chinese broccoli – Large handful of snow peas – Black […]

Tonight was Pork Butterfly Steaks. ### Ingredients ###### * Pork butterfly steaks * Brocolli * Tomatoes * Asparagus * Garlic, Rosemary * Extra Virgin Olive Oil ### Method ###### The tomatoes and asparagus are pan friend in diced garlic and butter. Have these going before you start the steaks. Make sure you take out the […]

Tonight was Penne with bolognaise sauce. As we all know, Bolognaise sauce recipes are family secrets. So, I’m not at liberty to divulge this recipe.