Crispy skin, succulent chicken, with a burnt lemon gravy. That’s what you’ll end up with by following this recipe by Matt Preston from his Cook Book. I’ve made it many times because it’s easy, and doesn’t require many ingredients. It’s...
Wednesday’s dinner was Chicken with black bean, ginger, Chinese broccoli and snow peas. ###Ingredients###### – 1 inch piece of ginger – 1 onion – 3 cloves of garlic – Sunflower oil – 1 kg of chicken breast skin off – Cornflour...
