Hong Kong, August 2008

I’m sitting at Hong Kong airport, connected via the Free WiFi service. I just had one of the best Chinese meals I’ve ever had at the Sham Shui Po district. Friends of the family (Michael, Daniel and CK) were kind enough to show me around most of the day,...

Creative egg cooking style !

Vladimir Lagovski and Andrei Moiseynko from Komsomolskaya Pravda Newspaper in Moscow decided to learn first-hand how harmful cell phones are. There is no magic in cooking with your cell phone. The secret is in the radio waves that the cell phone radiates. The...

Dinner this week – Friday

Beef with Broccoli and Hokkien Noodles. ###Ingredients###### – garlic – 1 inch piece of ginger – 1 onion – vegetable oil – sesame oil – 750g of beef strips – cornflour – soy sauce – 500g hokkien noodles (in packets...

Dinner this week – Thursday

Hi again folks. Well, last night was “comfort food”. Tuna Mornay prepared by Fiona. ###Ingredients###### – Tuna (canned is fine) – Milk – Butter – Flour – Cheese (tasty) – Rice – Peas and Corn – Garlic bread...

Dinner this week – Wednesday

Wednesday’s dinner was Chicken with black bean, ginger, Chinese broccoli and snow peas. ###Ingredients###### – 1 inch piece of ginger – 1 onion – 3 cloves of garlic – Sunflower oil – 1 kg of chicken breast skin off – Cornflour...

Dinner this week – Tuesday

Tonight was Pork Butterfly Steaks. ### Ingredients ###### * Pork butterfly steaks * Brocolli * Tomatoes * Asparagus * Garlic, Rosemary * Extra Virgin Olive Oil ### Method ###### The tomatoes and asparagus are pan friend in diced garlic and butter. Have these going...