Food

Hong Kong, August 2008

August 4, 2008

I’m sitting at Hong Kong airport, connected via the Free WiFi service. I just had one of the best Chinese meals I’ve ever had at the Sham Shui Po district. Friends of the family (Michael, Daniel and CK) were kind enough to show me around most of the day, starting with Yum Cha. We then […]

Vladimir Lagovski and Andrei Moiseynko from Komsomolskaya Pravda Newspaper in Moscow decided to learn first-hand how harmful cell phones are. There is no magic in cooking with your cell phone. The secret is in the radio waves that the cell phone radiates. The journalists created a simple microwave structure as shown in the picture. They […]

Beef with Broccoli and Hokkien Noodles. ###Ingredients###### – garlic – 1 inch piece of ginger – 1 onion – vegetable oil – sesame oil – 750g of beef strips – cornflour – soy sauce – 500g hokkien noodles (in packets ready to be heated) – 2 large heads of broccoli – 1 beef stock cube […]

Hi again folks. Well, last night was “comfort food”. Tuna Mornay prepared by Fiona. ###Ingredients###### – Tuna (canned is fine) – Milk – Butter – Flour – Cheese (tasty) – Rice – Peas and Corn – Garlic bread ###Method###### Start your plain white rice boiling. You make a [roux](http://en.wikipedia.org/wiki/Roux) (paste) with butter and flour and […]